We started Black Oak with a question: what does the future of food look like — and how can we grow it now? Microgreens are our answer. Small but mighty, they pack flavor, nutrition, and beauty into every plate. They represent a more mindful, sustainable way to grow. Our name comes from the Black Oak tree — a symbol of longevity, resilience, and strength. It thrives through all seasons, and so do we: seeding, harvesting, and delivering fresh greens that elevate meals and support local kitchens.